tag:blogger.com,1999:blog-4438400383525401402.post4869735209830971346..comments2022-11-22T06:08:36.756-05:00Comments on ~My Vintage Kitchen~: Asian-Style Pepper Steak: Take Out Fake OutAlisonhttp://www.blogger.com/profile/15543765583030340468noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4438400383525401402.post-17976291891719652112010-02-19T14:44:16.207-05:002010-02-19T14:44:16.207-05:00This looks fabulous! You should add this link to ...This looks fabulous! You should add this link to my "Taste the World" meme starting today! We're focusing on Chinese food, and this would fit well. :) http://alison.blogsome.com/2010/02/18/taste-the-world-intro/Alison @ Hospitality Havenhttp://alison.blogsome.comnoreply@blogger.comtag:blogger.com,1999:blog-4438400383525401402.post-25837344627429904052010-01-30T22:54:33.282-05:002010-01-30T22:54:33.282-05:00I will try it! :)I will try it! :)Rachel Olsenhttps://www.blogger.com/profile/14666181671944102358noreply@blogger.comtag:blogger.com,1999:blog-4438400383525401402.post-3980561675731302472010-01-30T12:16:17.284-05:002010-01-30T12:16:17.284-05:001 teaspoon Granules equals 1 cube. I had to look ...1 teaspoon Granules equals 1 cube. I had to look that up, I don't use granules (for some reason they add wheat to it). I love how you used the water/bouillon. I don't always have the stock to use.Lisa Babcockhttps://www.blogger.com/profile/05139417225072466900noreply@blogger.com